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From Corporate to the Kitchen 

Chef Diahann Thomas' journey into the kitchen started in her earlier years as a dual-enrolled culinary student in high school, to obtaining a BA in Hospitality Administration, climbing the corporate ladder overseeing major universities dining programs to the eventual creation and launch of The Divine Chef Experience. 

Meet Chef Diahann 

Chef Diahann Thomas 

Owner/Executive Chef

From Corporate to the Kitchen, Chef Diahann knows the experience of juggling a career and providing for a family. After 11 years of climbing the corporate ladder and overseeing major universities' dining programs, Chef left with a dream and motivation to give families their quality time back. Her goal was to be of service to others while engaging in meaningful interactions. Chef desires to truly be of a servant's heart and serving others helps push through the hard days.

Chef Diahann is a hospitality professional with 15 years of experience in contract management, supply chain operations, and finance. She has demonstrated business acumen and success in the Higher Education sector while focusing on the innovation and operational execution of the culinary world in areas of operation, sales, finance, and team building.

Meet Chef Dominque

De​Siree Dominque, also known, as Chef D'nique is a self-taught culinarian with 10 years of experience. As a child, her sister, Chef Diahann taught her everything she knew about the food industry. She is a natural artist who combined her love for art and food to bring to you some of her greatest creations.

What started out as a love for feeding her children became her everyday life. A personal and pastry chef who specializes in a variety of different foods from cajun pasta, fried rice, wings, and delectable desserts that include mouth-watering cheesecakes, a variety of cupcakes, and more!

"I'm here to offer a different vibe with a kick of flavor with that "old school" feel to it. We're now ready to give you a divine experience right here in Muskegon!"